All the fresh ingredients you need for a successful career in Commercial Cookery.

Now in a brand new 2 book split edition - Professional Chef 2e is available as:
Kitchen Operations (Volume 1) covering core units from SIT20312 Certificate II in Kitchen Operations qualification
Commercial Cookery (Volume 2) covering core units from SIT30813 Certificate III in Commercial Cookery qualification

Professional Chef 2e is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. It clearly explains the skills, techniques and theory needed to excel in your studies, succeed in the kitchen and compete for some of the finest jobs in the catering industry.

1. Produce poultry dishes
2. Produce seafood dishes
3. Produce meat dishes
4. Produce breads, cakes and pastries
5. Produce desserts
6. Produce and serve food for buffets
7. Plan and cost menus
8. Produce food that meets special dietary requirements
9. Work effectively as a cook
10. Coach others in job skills
11. Prepare and serve cheese
12. Receive and store stock
13. Source and use information on the hospitality industry

All the fresh ingredients you need for a successful career in Commercial Cookery. Now in a brand new 2 book split edition - Professional Chef 2e is available as: Kitchen Operations (Volume 1) covering core units from SIT20312 Certificate II in Kitchen Operations qualification Commercial Cookery (Volume 2) covering core units from SIT30813 Certificate III in Commercial Cookery qualification Professional Chef 2e is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. It clearly explains the skills, techniques and theory needed to excel in your studies, succeed in the kitchen and compete for some of the finest jobs in the catering industry. Expanded Kitchen Management content for Certificate III qualification Written to competencies from latest SIT12 Tourism, Travel and Hospitality Training Package with comprehensive mapping to SIT30813 Certificate III in Commercial Cookery qualification Now in 2 volumes – covering 2 qualifications Expanded content on sustainability and environmental work practices