Beverage Services Skills provides the required volume of learning and a fully rounded skill set for people looking to qualify for the hospitality industry.

The unit-based approach helps instructors to deliver courses and administer assessments seamlessly.

The practical spiral-bound format with tear-out worksheets allows students to learn in classroom and hospitality settings and submit assignments easily.

Assessments are independently validated to ensure the tasks meet the four criteria of the Principles of Assessments.

Created in Australia for these five units of competency:
- SITXFSA001 Use hygienic practices for food safety
- SITHFAB002 Provide responsible service of alcohol
- SITHFAB003 Operate a bar
- SITHFAB001 Clean and tidy bar areas
- SITHFAB005 Prepare and serve espresso coffee

Institutions that offer Skill Sets and short courses can create a modular text from any of the five units, such as Responsible Service of Alcohol.

1 - USE HYGIENIC PRACTICES FOR FOOD SAFETY
1.1 Follow hygiene procedures and identify food hazards
1.2 Report any personal health issues
1.3 Prevent food contamination
1.4 Prevent cross contamination by washing hands

2 – Provide Responsible Service of Alcohol
2.1 Sell or serve alcohol responsibly
2.2 Assist customers to drink within appropriate limits
2.3 Assess alcohol affected customers and identify customers to whom sale or service must be refused
2.4 Refuse to provide alcohol

3 – Operate a Bar
3.1 Prepare bar for service
3.2 Take drink orders
3.3 Prepare and serve drinks
3.4 Close down bar operations
3.5 Work safely and reduce negative environmental impacts

4 – Clean and Tidy Bar Areas
4.1 Clean bar and equipment
4.2 Clean and maintain public areas
4.3 Work safely and reduce negative environmental impacts

5 – Prepare and Serve Espresso Coffee
5.1 Organise coffee workstation
5.2 Select and grind coffee beans
5.3 Advise customers on espresso coffee beverages
5.4 Extract and monitor quality of espresso
5.5 Texture milk
5.6 Serve espresso coffee beverages
5.7 Clean espresso equipment

Beverage Services Skills provides the required volume of learning and a fully rounded skill set for people looking to qualify for the hospitality industry. The unit-based approach helps instructors to deliver courses and administer assessments seamlessly. The practical spiral-bound format with tear-out worksheets allows students to learn in classroom and hospitality settings and submit assignments easily. Assessments are independently validated to ensure the tasks meet the four criteria of the Principles of Assessments. Created in Australia for these five units of competency: - SITXFSA001 Use hygienic practices for food safety - SITHFAB002 Provide responsible service of alcohol - SITHFAB003 Operate a bar - SITHFAB001 Clean and tidy bar areas - SITHFAB005 Prepare and serve espresso coffee Institutions that offer Skill Sets and short courses can create a modular text from any of the five units, such as Responsible Service of Alcohol. Resources available to help you plan, design and deliver effectively: Facilitator guides to provide teaching and marking guidance to assessor Test Bank questions are editable and tagged with the corresponding elements and performance criteria to make assessment design easier for trainers PowerPoint slides use the collection of artwork from the text - available for trainers who prescribe the textbook, can be customised to suit your teaching PowerPoint slides are provided and customisable by trainers using the collection of artwork from the text.