Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning
Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. A Table of Food Composition booklet is included.

1. The Science of Nutrition.
2. Nutritional Assessment and Dietary Planning.
3. Chemical, Biological, and Physiological Aspects of Nutrition.
4. Carbohydrates.
Nutrition Matters Nutrition and Diabetes.
5. Protein.
Nutrition Matters Food Safety.
6. Lipids.
Nutrition Matters Nutrition and Cardiovascular Health.
7. Energy Metabolism.
Nutrition Matters Alcohol, Health, and Disease.
8. Energy Balance and Body Weight Regulation.
Nutrition Matters Disordered Eating.
9. Physical Activity and Health.
10. Water-Soluble Vitamins.
11. Fat-Soluble Vitamins.
Nutrition Matters Nutrition and Cancer.
12. The Major Minerals and Water.
Nutrition Matters Nutrition and Bone Health.
13. The Trace Minerals.
14. Life Cycle Nutrition.
Nutrition Matters Food Insecurity, Hunger, and Malnutrition.

Nutritional Sciences 3Rd Enhanced Edition Has Been Updated According To The Latest Research And Nutritional Guidelines, Including The 2015 Dietary Guidelines For Americans, The New Myplate, And Healthy People 2020.Study Cards For Each Chapter Contain Summaries And Review Questions That Allow Students To Study Anywhere At Any Time. These Unique Cards Present Concepts In Smaller Chunks With Section Headings That Provide Both Orientation And Review Assistance.Mindtap® Nutrition Brings Course Concepts To Life With Interactive Learning, Study, And Exam Preparation Tools That Support Nutritional Sciences. Instructors Can Easily Track Students' Participation And Engagement In Course Materials. Students Have Access To An Interactive Ebook, Quizzes, Tutorials, Animations, Flashcards, And Pop-Up Tutor Lectures.The Diet & Wellness Plus App Helps Students Understand How Nutrition Relates To Their Personal Health Goals. Have Students Track Their Diet And Activity, Generate Reports, And Analyze The Nutritional Value Of The Food They Eat.Global Nutrition Watch Brings Currency To The Classroom. This Student-Friendly Website Provides Convenient Access To Thousands Of Trusted Sources, Including Academic Journals, Newspapers, Videos, And Podcasts, For Students To Use For Research Projects Or Classroom Discussion. Global Nutrition Watch Is Updated Daily To Offer The Most Current News About Topics Related To Nutrition.Crystal-Clear Science + Compelling Applications: Fundamental Scientific Principles Underlying Nutrition Are Clearly Explained And Real-World Examples Are Used To Demonstrate Application And Relevance To Students' Lives And Careers."Everybody Has A Story" Features Provide Engaging Case Studies That Show Application Of Chapter Concepts And Prompt Critical Thinking."Diet & Wellness Plus Activities" In Each Chapter Integrate Textbook Concepts With The Diet & Wellness Plus App. These Exercises Demonstrate To Students How Nutrition Relates To Their Personal Health Goals."Nutrition Matters" Mini-Chapters Appear At The End Of Several Chapters And Present Important Nutrition-Related Issues, Such As Diabetes, Bone Health, Alcohol, Cardiovascular Disease, Food Safety, And Eating Disorders. These Sections Give Professors The Flexibility To Decide How Much Detail They Want To Cover On Certain Topics In Their Courses."Focus On" Boxes Integrate Content Related To Scientific Innovation; Diet And Health; Food; Clinical Applications; Nutrition Through The Life Cycle; And Sports Nutrition Throughout The Text To Highlight Applied Nutrition Concepts.

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